The sparge water calculation uses the tun losses to get the correct preboil volumes. Brewsmith calculates, Mash water-22.7 L of water at 68C, and sparge water 19.51L at 75.6C Where as the grainfather brewing calculator says: Mash water 19.5L (no temp given, but most grainfather recipes are 68C) and Sparge water 13.5L (again, no temp given, but usually 75). It contains my local water profile to add the 3.5 litres needed in the GF mash water calculation.
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